Eats: Chili Stew

6:23 PM

yum

Just a few months ago it was the norm to come home after work and cook dinner on a nightly basis, but since moving home, I am lucky enough to have two parents who are exceptional cooks (where'd you think I got it from anyways?). I received some beef tips from a friend of mine who works in a restaurant, and I decided to make a chili for the 'rents and my brothers. I chopped up all of the veggies, and cooked the beef tips the night before, and just threw everything in the fridge overnight. The next morning, I tossed it all in a giant crock pot, and let it cook all day while I was at work, and it came out perfectly. 

Get

2 lbs beef tips, cooked in olive oil, seasoned with chili, black pepper, and sea salt. 
1 can of sweet corn, drained. 
1 can of red beans, drained. 
4 carrots, peeled & chopped
4 stalks of celery. chopped
1 can of stewed tomatoes
1 can of chopped tomatoes
1 can of water
2 bell peppers, chopped
3 chili peppers, chopped
Salt & Pepper to taste.

It cooked on low, for about 8 hours. Then we topped it with sour cream, shredded cheese, and some crusty bread that my mom had picked up. Then feasted on it for about a week because there was SO MUCH.  My brother Mark referred to it as chili-stew, so there you go. Happy eats!

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Sara

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9 Musings

  1. melbournebeantasterNovember 18, 2015 at 6:30 PM

    It sounds amazing and now i want chili and beef but i am lazy so i will just keep looking at this pic :)

    ReplyDelete
  2. AnonymousNovember 18, 2015 at 8:06 PM

    Your food is always so amazing looking! I've always loved it.
    +Victoria+
    justicepirate.com

    ReplyDelete
  3. Ed DavisNovember 18, 2015 at 9:39 PM

    Crock pots are like magic or some shit. And again, I say, "Nice work!" :-)

    ReplyDelete
  4. cat eyes & skinny jeansNovember 19, 2015 at 8:37 AM

    Why must this look so divine?! It's like the food equivalent of a cozy sweater!

    I've been contemplating a crock pot. Do you recommend? What size is good to get {there are so many}? Have you ever made oatmeal in yours? That's my main reason for wanting one, but I honestly have no clue how to cook - it's horrible. :P

    xx

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  5. katalog ibuNovember 20, 2015 at 12:27 AM

    hmmm it's look delicious :D

    ReplyDelete
  6. AnonymousNovember 20, 2015 at 6:01 AM

    Oooh, I've been thinking about trying to make some kind of chilli recipe. I like the sound of the base for this (minus the celery, because that stuff is evil), I think I might give it a go for a veggie version :)

    ReplyDelete
  7. A Very Sweet BlogNovember 21, 2015 at 8:41 PM

    Chili always tastes so good this time of year.
    http://www.averysweetblog.com/

    ReplyDelete
  8. ellieNovember 22, 2015 at 12:31 PM

    Awesome foodie post!

    ReplyDelete
  9. ivyNovember 22, 2015 at 12:31 PM

    Delish! Yum! and perfect for our weather right now.

    ReplyDelete

Talk nerdy to me.