Eats: Tuna Casserole4:09 PM
In hindsight, I should have taken a pic of a serving of this on a plate, because this straight up looks like a bowl of potato chips. Whoops.
Tuna casserole, because Kyle found my stash of canned tuna in the pantry and had a craving. I am not really the biggest fan, but after a bit of tweaking, I ended up really liking this recipe. I feel like this is a simple enough dish, that everyone has their own version of it, so that makes it interesting enough for a blog post, correct?
6 oz tuna (drained)
8 oz noodles, I used spiral noodles. I think most people use egg, but whateves.
1 cup shredded sharp cheddar cheese
10 3/4 oz condensed cream of mushroom soup + water
Kettle cooked potato chips
1/4 cup butter, cubed
2 cups peas
Salt & Black pepper to taste
Cook the noodles according to the instructions on the package, and preheat the oven to 350 degrees. Mix all of the ingredients together in a casserole dish, except for the chips, adding enough seasonings to your own taste (I like putting 2 tablespoons or so of cayenne pepper, because I like spicy things). Next, crunch up the potato chips, and layer on the top. Bake for 10 to 15 minutes.