Eats: Molasses Cookies
5:30 PM
Get:
- 1/2 cup applesauce
- 1 1/4 cups sugar, divided
- 6 tablespoons butter, softened
- 1/4 cup dark molasses
- 1 large egg
- 1 cup all-purpose flour
- 1 cup whole wheat pastry flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- Cooking spray
- Spoon applesauce onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a bowl using a rubber spatula.
- Combine applesauce, 1 cup sugar, and butter; beat with a mixer at medium speed until well blended (about 3 minutes). Add molasses and egg; beat well.
- Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 5 ingredients (flours through cloves), stirring well with a whisk. Gradually add flour mixture to sugar mixture, beating until blended. Cover and freeze dough 30 minutes or until firm.
- Preheat oven to 375°.
- With moist hands, shape dough into 32 (1-inch) balls. Roll balls in 1/4 cup sugar. Place 3 inches apart on baking sheets coated with cooking spray. Bake at 375° for 8 to 10 minutes. Cool on pans 5 minutes. Remove from pans; cool completely on wire racks.
8 Musings
Hi Sara yummy delícious, I loved your photo perfil...beautiful
ReplyDeleterose jp
my grandmother use to make those! they're so delicious! my kitchen lighting does the same.
ReplyDeletehttp://www.averysweetblog.com/
Beautiful food pic! These look amazing!
ReplyDeleteLove to try these!
ReplyDeleteLook so yummy!
ReplyDeleteLooks like a fun treat for trivia night!
ReplyDeleteYum!
I'm obsessed with PB cookies right now!
ReplyDeleteI honestly have no clue what molasses is - but anything that smells like Christmas, calls for applesauce as an ingredient, and looks as yummy as this is a must for me! :)
ReplyDeleteTalk nerdy to me.