Eats: Banana Pancake Muffins

5:30 PM

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I am on a mission to bake ALL the goods! It is a good thing I can pawn most of these off on Kyle, or else I would gain all the weight I lost back. I am also on a mission to get rid of all of the flour in the house to I can switch back to gluten-free flour. However, these are on the healthy side, so. 

Get
1/2 cup butter
1 cup brown sugar
1 egg
1 diced banana 
3 cups flour (I used wheat)
2 tsp baking soda
1 1/4 cups almond milk

Preheat oven to 350 degrees. Cream together butter and brown sugar, beat in the egg. Blend until banana is completely mixed in, then add flour and baking soda. Mix batter with spoon, then stir in almond milk, then spoon into muffin pans. 

Bake 15-20 minutes. 

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Sara

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11 Musings

  1. A Very Sweet BlogApril 9, 2013 at 8:34 PM

    You will triumph! HaHaHa Bake on! They look great :D

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  2. ellie's deskApril 10, 2013 at 7:50 AM

    I love muffins!

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  3. ellieApril 10, 2013 at 7:51 AM

    Oh, I need these this cold morning here.

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  4. ivy's closetApril 10, 2013 at 7:52 AM

    Awesome post! I've never used almond milk before.

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  5. lucy and sarahApril 10, 2013 at 7:52 AM

    Lovely muffins!

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  6. mazzymayApril 10, 2013 at 7:53 AM

    Beautiful breakfast idea to last all day!

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  7. Caitlin and MeganApril 10, 2013 at 7:54 AM

    Such a sweet treat!

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  8. Cafe FashionistaApril 10, 2013 at 8:36 AM

    Pancake Muffins?! It's like two breakfasts in one - I love! :)

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  9. MILEXApril 10, 2013 at 11:42 AM

    pretty amazing

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  10. GwendolynApril 10, 2013 at 12:16 PM

    Banana and pancakes.....one of the best combinations ever!!!

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  11. Ebony ArwenApril 12, 2013 at 12:04 PM

    These look num! I'd smear mine with maple syrup for sure :) I just had my first ever taste if gluten-free bread. That I bought from a 24/7 independent grocer at midnight (tonight). I'm living the dream!

    Definitely going to make the switch too. We can share recipes!

    ReplyDelete

Talk nerdy to me.