Eats: Oven Roasted Turkey
10:30 AM
There really is not a recipe that Sideburns and I followed when we cooked this sucker, but, since it marks are biggest accomplishment in the kitchen, I will do my best to relay what we did.
Basically, we cooked a box of stuffing to stuff in the bird, and we also chopped up two small onions and some celery to add to it. Then we made a rub of sorts with a stick of softened butter and a mix of herbs (rosemary and a little basil) and coated the entire thing. Then I added 3 cups of chicken stock to the pan and stuck it in the oven at 350 for 3.5 hours. I basted it every half-hour or so, and I added more chicken stock when it seemed to get low. After 3.5 hours, we turned off the oven, based the turkey again, and then let it sit for another half-hour before carving.
It came out pretty good, it was juicy enough on the inside, and nice and crispy on the outside. I think Kyle and I might have to do a Thanksgiving dinner at our house the next year, on account of us not getting food poisoning and cooking something correctly and all.
10 Musings
This is making me so hungry! You have no idea :)
ReplyDeleteThis looks lovely. I think as cold as it is..I should just get a turkey and cook it..now.
ReplyDeleteYummy! I'd love to do something like this. Maybe for Valentines day.
ReplyDeleteThat looks so yummy!!!! :))
ReplyDeleteOh so yummy. Great job!
ReplyDeleteMaking me so hungry!!!
ReplyDeleteLooks like a lovely meal. Such wonderful tips to know about cooking something like this.
ReplyDeleteyum!! turkey is great especially oven roasted, i think turkey is great year round and doesn't have to be eaten only on thanksgiving
ReplyDeleteI think I can eat turkey year round. I love it and you can get so many meals from it. Yours looked beautiful!
ReplyDeletehttp://www.averysweetblog.com/
This about wins the best looking turkey I've ever seen in my life. yeah. . . too bad I can't bite the computer and taste your turkey.
ReplyDeleteTalk nerdy to me.