Eats: Salt & Pepper Shrimp

10:30 AM


This is just a little appetizer or a side-dish, but it was also the first time I ever cooked shrimp. So quick and easy and DELICIOUS.

2 tsp salt
1tsp black pepper
2 tsp Szechuan peppercorns
1 tsp sugar
1 pound peeled jumbo shrimp
2 tbsp peanut oil
1 red chilli, seeded and finely chopped
1 tsp freshly grated gingerroot
3 cloves garlic, finely chopped
Scallions, sliced to garnish

Grind the salt, pepper, and peppercorns into a mortor and pestle, add the sugar. Rinse and pat-dry the shrimp. Heat the oil in a pre-heated wok, add the shrimp, chilli, gingerroot, and garlic, and stir-fry until shrimp are cooked through. Add the salt & pepper mixture to the wok and stir another minute.


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7 Musings

  1. Ah, we were just talking about shrimps for my uncle's birthday next saturday!

  2. Wow, I've never made shrimp before. Looks amazing!

  3. yum.. yum... you make me starving, sara :)btw, i just see you wedding pictures (part 3). OMG, they're just beautiful, and you look gorgeous as always :)

  4. This looks great definitely something I would enjoy.

  5. I love shrimp. Plus this looks healthy. Gotta try it!


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