Eats: Avocado & Eggs English Muffin6:50 PM
I've mentioned before that I don't eat a whole lot of meat, and also, my love for English muffins. I eat a lot of eggs to put protein in my diet, and typically I will nuke them in a coffee mug in the microwave, which leads to Kyle getting pissed because there are egg guts stuck to the coffee mugs. This time I decided to scramble them up and try them with some left-over avocado. MMMMM!! This was so good! I literally just ate and I want to eat this again.
All you need to do is scramble up some eggs (I use goat milk, easier on the system) and I threw in some onion. Next, toast up some muffins, I used a gluten-free/multi-grain brand from Whole Foods. Next slice up your avocado, thin enough for a sandwich. If your feeling it, add some hot sauce. You can either slap them together for a giant sandwich, or eat them separately. Either way, eggs, avocado & hot sauce = heaven.
Song of the day "Helena Beat"By Foster the People