Eats: Banana Pumpkin Bread
9:49 AM
The past few mornings have been really cool, and it feels just like fall! I have been brewing pumpkin spice coffee all week (which smells loads better than it tastes,as all flavored coffees do), and I made this banana pumpkin bread to enjoy in this beautiful weather. Of course, it was dark when I took these photos, so they are all washed out, but don't be discouraged by the shitty lighting! This was the best bread I have ever made. hands down. I even bought more supplies to make another batch soon, the bananas make it kinda healthy, correct?
Get
3 ripe bananas, mashed
1 16 oz can pumpkin pie filling
2 eggs
1/3 cup vegetable oil
1/2 cup honey
1/2 cup white sugar
2 1/2 cups AP flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 1/2 tsp pumpkin pie spice
1 tsp cinnamon
Preheat oven to 350 degrees, and grease a 9x5 bread pan. In a large bowl, mix together the banana, eggs, oil, pumpkin, honey, and sugar. Combine the rest of dry ingredients in a separate bowl, then mix with pumpkin mix. Pour batter in prepared pan.
Bake at 350 for about 45 minutes, or until toothpick comes out clean when poked into bread. Eat!
1 16 oz can pumpkin pie filling
2 eggs
1/3 cup vegetable oil
1/2 cup honey
1/2 cup white sugar
2 1/2 cups AP flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 1/2 tsp pumpkin pie spice
1 tsp cinnamon
Preheat oven to 350 degrees, and grease a 9x5 bread pan. In a large bowl, mix together the banana, eggs, oil, pumpkin, honey, and sugar. Combine the rest of dry ingredients in a separate bowl, then mix with pumpkin mix. Pour batter in prepared pan.
Bake at 350 for about 45 minutes, or until toothpick comes out clean when poked into bread. Eat!
12 Musings
You know I love banana bread and I love pumpkin bread - I have never combined the two before! That sounds like it would actually be very tasty! I will have to try this!
ReplyDeleteAnd I think pumpkin spice coffee is one of the rare ones that tastes as good as it smells but it has to be a good one - I like World Market's.
Oooh that looks delicious. Ill have to try it, fall time baking is one of my favorite things.
ReplyDeleteJustine
http://theredlipchronicles.blogspot.com
This looks so good and I would like it in my belly asap! I will be making this over the weekend! Thanks for the recipe.
ReplyDeleteOh..cool combo. I must try!
ReplyDeleteYummy! Gotta get some pumpkin!
ReplyDeleteI'm still in Cincy and it's getting cooler here. I love both pumpkin and banana. So this would be a treat!
ReplyDeleteyou are making me hungry...But thats Ok as its nearly fish and chip time. I love Fridays :D
ReplyDeleteYum! I'm a big fan of pumpkin AND banana breads so I'm sure this is delicious.
ReplyDeleteJamie | PetitePanoply.com
Really ? Banana and pumpkin? Haven't tried one ! If my husband eats banana but sure my son and I would like to try!
ReplyDeleteOMG it's like fall on a plate!
ReplyDeletexx
I haven't made banana bread in ages, also never tried pumpkin, so I'm going to make a note of this and try it out when the pumpkins are in the shops!
ReplyDeleteThat looks so yummy! I have developed a weird allergy to bananas but I used to love to make and eat banana bread.
ReplyDeletexo
Talk nerdy to me.