Eats: Balsamic Vinegar Dressing

10:37 AM

dressing
I am a HUGE fan of vinaigrette dressings, especially during the summer. I decided to try my hand at a balsamic one, mostly because I had balsamic vinegar laying around.

Get:
2 1/2 cups extra-virgin olive oil
1/2 cups balsamic vinegar
2 garlic cloves, sliced thin
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
1 sprig fresh oregano

Put everything in a blender and mix well. It will separate, so you will have to shake it up before using it each time. I am not %100 on the shelf-life of this, but from what I gather from various sources (the interwebs), it should be good for a week. 

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7 Musings

  1. My mom is OBSESSED with Balsamic Vinegar Dressing - I am printing this recipe out for her right now!! :)

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  2. LOVE balsamic vinegar dressing! This is a great recipe! Thanks for sharing.

    xo - Sheila
    www.sheislovelyblog.com

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  3. yum!!! i always add dijon mustard to mine, too.

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  4. This looks so good! I must try it!

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  5. Oh, it looks like a great salad dressing we would use.

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  6. I've always wanted to know how to make this! Sara, your recipe sounds & looks great doll. Thanks!
    http://www.averysweetblog.com/

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  7. very nice! i'll definitely give it a try!

    Lyosha
    Inside and Outside Blog

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Talk nerdy to me.