Eats: Balsamic Vinegar Dressing

10:37 AM

I am a HUGE fan of vinaigrette dressings, especially during the summer. I decided to try my hand at a balsamic one, mostly because I had balsamic vinegar laying around.

2 1/2 cups extra-virgin olive oil
1/2 cups balsamic vinegar
2 garlic cloves, sliced thin
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
1 sprig fresh oregano

Put everything in a blender and mix well. It will separate, so you will have to shake it up before using it each time. I am not %100 on the shelf-life of this, but from what I gather from various sources (the interwebs), it should be good for a week. 

You Might Also Like

7 Musings

  1. My mom is OBSESSED with Balsamic Vinegar Dressing - I am printing this recipe out for her right now!! :)

  2. LOVE balsamic vinegar dressing! This is a great recipe! Thanks for sharing.

    xo - Sheila

  3. yum!!! i always add dijon mustard to mine, too.

  4. This looks so good! I must try it!

  5. Oh, it looks like a great salad dressing we would use.

  6. I've always wanted to know how to make this! Sara, your recipe sounds & looks great doll. Thanks!

  7. very nice! i'll definitely give it a try!

    Inside and Outside Blog


Talk nerdy to me.