Eats: Spinach & Chive Chicken Burgers

5:30 PM

I am not a burger person, Mc Donald's ruined burgers for me for the rest of my life, I just can't do it. Normally, I opt for a veggie-burger, but I found this recipe in the Detroit Free Press, so I thought I would give it a go. 

Get (for burgers)
2 cups packed baby spinach
16 ounces ground chicken breast
2 tbsp honey dijon mustard
1 small bunch fresh chives (about 1/3 cup, snipped)
1 tsp herbs de province

For sauce:
3 tbsp mayo
2 tbsp honey dijon mustard
2 tbsp snipped chives

This makes four burgers, you can grill them, pan-fry them, or broil them. 

Preheat/prepare grill. Heat a small skillet over medium heat, add the spinach with a little water clung to the leaves. Saute until wilted. In a bowl combine everything for the burgers, mix well. Shape into 4, 1/2 thick patties.  Oil the grill and cook for about 6-8 minutes each side, or until done. 

Meanwhile, combine everything for the sauce. When the burgers are done, add whatever you would like, and the sauce. NOMZ.

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9 Musings

  1. oh wow, that looks so delicious!!!

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  2. I love chicken burgers, one of my favourite meals.

  3. Looks so pretty and healthy!

  4. Beautiful dish! Must try this burger, some time.

  5. Such a lovely burger. With spinach too. Yum!

  6. I've got to cook for Father's Day this weekend, and these are going on the menu!

  7. Oh YUM! This looks so good, Sara! :)

  8. This looks so good! Adding this to my recipe box.


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