Eats: Spinach & Chive Chicken Burgers

5:30 PM


I am not a burger person, Mc Donald's ruined burgers for me for the rest of my life, I just can't do it. Normally, I opt for a veggie-burger, but I found this recipe in the Detroit Free Press, so I thought I would give it a go. 

Get (for burgers)
2 cups packed baby spinach
16 ounces ground chicken breast
2 tbsp honey dijon mustard
1 small bunch fresh chives (about 1/3 cup, snipped)
1 tsp herbs de province

For sauce:
3 tbsp mayo
2 tbsp honey dijon mustard
2 tbsp snipped chives

This makes four burgers, you can grill them, pan-fry them, or broil them. 

Preheat/prepare grill. Heat a small skillet over medium heat, add the spinach with a little water clung to the leaves. Saute until wilted. In a bowl combine everything for the burgers, mix well. Shape into 4, 1/2 thick patties.  Oil the grill and cook for about 6-8 minutes each side, or until done. 

Meanwhile, combine everything for the sauce. When the burgers are done, add whatever you would like, and the sauce. NOMZ.

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9 Musings

  1. oh wow, that looks so delicious!!!

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    :)
    Carrie
    http://readmylifeascarrie.blogspot.com/

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  2. I love chicken burgers, one of my favourite meals.

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  3. Looks so pretty and healthy!

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  4. Beautiful dish! Must try this burger, some time.

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  5. Such a lovely burger. With spinach too. Yum!

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  6. I've got to cook for Father's Day this weekend, and these are going on the menu!

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  7. Oh YUM! This looks so good, Sara! :)

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  8. This looks so good! Adding this to my recipe box.

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Talk nerdy to me.