Yes, more lamb. I still have a ton left, so I might have to start getting creative, but at least all of the dishes we have had so far have been yummy, huzzah! 

Get

1 lb lamb leg steaks

1 tsp peppercorns

1 tsp crushed dried red peppers

1 tbsp peanut oil

2 cloves garlic, finely chopped

8 scallions, sliced

2 tbsp dark soy sauce

6 tbsp scallion sauce

6 oz cabbage 

Cook

Trim any fat from lamb, and slice into thin strips. Sprinkle the peppercorns & red peppers over the meat and toss together until well combined. Heat the oil in a preheated wok. Add the lamb and stir-fry for 5 minutes. Mix the garlic, scallions, and soy, add to the wok and cook another 2 minutes. Add the scallion sauce and cabbage and cook until it begins to wilt and the juices are bubbling. 

Eat!