Eats: Lamb & Rice Soup

11:08 AM


This. This right here was fantastic! (Imagine the Ninth Doctor saying that, it sounds better that way). I even managed to get Liam to eat some of this (he pretty much hates everything), along with TWO cornbread muffins. SUCCESS. 

Here is what you need:
 5 1/2 oz lean lamb
1/4 cup rice
3 3/4 cups lamb stock
1 leek, sliced
1 garlic clove, thinly sliced
2 tsp light soy sauce
1 tsp rice-wine vinegar
1 medium open-cap mushroom, sliced (I forgot this)

Trim any fat from the lamb and cut the meat into thins strips. Set aside. Bring large pan of lightly salted water to a boil and add the rice, Bring back to a boil, stir once, reduce the heat and cook  for 10-15 minutes, until tender. Drain, rinse under cold running water, drain again, and set aside until. Meanwhile, put the lamb stock in a large pan and bring to a boil. Add the lamb strips, leek, garlic, soy sauce, and rice-wine vinegar to the stock in the pan. Reduce the heat, cover and leave to simmer for 10 minutes, or until lamb is tender and cooked through. Add the mushroom slices and the rice to the pan and cook for a further 2-3 minutes, or until the mushrooms are cooked through. Ladle the soup into four individual bowls and serve immediately.


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9 Musings

  1. Oh sara your making me hungry. hahah I love the ninth doctor. Me and Tiffany still need to watch the old Doctor Whos We've just been so busy

  2. Wow, what a great dish! Looks yummy and healthy.

  3. Looking like something I want to try. Thanks for the recipe!

  4. Looks so good. What a great Sunday post!

  5. Looks and sounds good. definitely going to try, specially because I haven't had lamb in ages.
    Happy Sunday.
    ** Style Id Net **
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  6. i don't think i have ever had lamb (and being a vegetarian, i suppose i never will), but, i could use this recipe and tweak it for myself. i love a good soup recipe!

  7. i love soups! this lamb & rice combination looks so good.


Talk nerdy to me.