Eats: Olive, Bell Pepper & Cherry Tomato Pasta

12:40 PM

IMG_8888

This is a really yummy veggie dish, and this recipe makes loads of it, it is supposed to serve four people. Meanwhile, Kyle and I will be eating it until Easter. 

Get this stuff:
2 cups penne
2 tbsp olive oil
2 tbsp butter
2 garlic cloves
1 green bell pepper, sliced thin
1 yellow pepper, ditto
16 cherry tomatoes, halved
1tbsp chopped oregano 
1/2 cup dry white wine
2 tbsp black olives
2 2/4 oz arugula
salt & pepper
more oregano to garnish

Then do this:

Cook pasta in a pan of boiling salted water until 'al dente', then drain. Heat the oil and the butter in a pan until the butter melts, add the garlic and stir for about 30 seconds. Add the bell peppers and cook for 3-4 minutes, sirring. Stir in the cherry tomatoes, oregano, white whine, and olives and cook for another 3-4 minutes. Season well with salt & pepper and stir in the arugula until just wilted. Transfer pasta to a serving dish, top with sauce, mix well and garnish with oregano. 

Then eat it. 


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9 Musings

  1. Looks so good..very pretty dish!

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  2. It looks like a great dish for even spring.

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  3. looks scrumptious sara! love penne pasta!
    http://www.averysweetblog.com/

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  4. Love the colors and it looks really tastey!

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  5. This looks delish!! Thanks for the recipe! I'm gonna have to try it out!

    xo
    Rachel

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Talk nerdy to me.