Eats: Olive, Bell Pepper & Cherry Tomato Pasta

12:40 PM


This is a really yummy veggie dish, and this recipe makes loads of it, it is supposed to serve four people. Meanwhile, Kyle and I will be eating it until Easter. 

Get this stuff:
2 cups penne
2 tbsp olive oil
2 tbsp butter
2 garlic cloves
1 green bell pepper, sliced thin
1 yellow pepper, ditto
16 cherry tomatoes, halved
1tbsp chopped oregano 
1/2 cup dry white wine
2 tbsp black olives
2 2/4 oz arugula
salt & pepper
more oregano to garnish

Then do this:

Cook pasta in a pan of boiling salted water until 'al dente', then drain. Heat the oil and the butter in a pan until the butter melts, add the garlic and stir for about 30 seconds. Add the bell peppers and cook for 3-4 minutes, sirring. Stir in the cherry tomatoes, oregano, white whine, and olives and cook for another 3-4 minutes. Season well with salt & pepper and stir in the arugula until just wilted. Transfer pasta to a serving dish, top with sauce, mix well and garnish with oregano. 

Then eat it. 

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9 Musings

  1. Looks so good..very pretty dish!

  2. It looks like a great dish for even spring.

  3. looks scrumptious sara! love penne pasta!

  4. Love the colors and it looks really tastey!

  5. This looks delish!! Thanks for the recipe! I'm gonna have to try it out!



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