Eats: Nutella, Chocolate Chip Banana Bread

10:47 AM

Because I am addicted to nutella, my friend Neil sent me a recipe for nutella banana bread a few months back. I forgot the recipe, so I googled another one and it came out great! The hardest part is waiting for the bananas to ripen. Kyle kept eating them, thinking they were going to go bad, forgetting that I was making said bread. I tried hiding them, but then would forget that I hid bananas, and yeah gross. FINALLY, I made it and now Kyle purposely does not eat the bananas because he wants me to make more bread. I have made it twice now and it is amazeballs.

I used this recipe from The Fresh Loaf . There is also a cool little chart set up if you want to use different sized pans.

Get

4 tbs butter

2 eggs

3 very ripe bananas

2/3 cups of sugar

1-2 giant spoonfuls of nutella

1 1/3 cups AP flour

1/2 tsp baking soda

1/2 tsp baking powder

3/4 tsp salt

1/2 tsp cinnamon

1 cup mini chocolate chips

Preheat oven to 350. Combine butter (softened), eggs, sugar, bananas, and nutella in one bowl. I used a potato masher to squish the bananas down (some small chunks are okay). In another bowl, combine all of the dry ingredients. When it is blended evenly, mix together and blend again. Add chocolate chips last. Pour dough into greased baking pans and bake 50 mins +. Mine took about 60, but you will want a fork to come clean when poking it to know when it is done. Let sit for another 20-30 minutes to cool before eating.