Eats: Steak W/Feta & Olives10:30 AM
After I made steak salad a few weeks ago, Kyle sent me this recipe. I have mentioned before that I am not that big on steak at all. This came out good, Kyle ate it, Louie had some of mine (spoiled brat). I am still not that big of a fan of steak, but the toppings were really good so I think I might try using them on something else.
4 strip steaks (about 6 ounces each)
1/2 cup olive oil
3 tablespoons balsamic vinegar
1 tablespoon red wine venegar
1 tablespoon crushed garlic
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons unsalted butter
3 cloves of garlic, peeled, minced
1 small onion, peeled, finely chopped
1/4 cup sun-dried tomatoes
1 teaspoon fresh oregano leaves
1/2 cup sliced kalamata olives
1/2 cup crumbled feta cheese.
Cut several slits into the steak, place them in a bowl with half of the marinade. Seal, and refrigerate for at least 3 hours, or overnight. Preheat the grill to medium-high. Remove the steaks from the marinade and toss the marinade. Let steaks sit at room temp while you make the toppings.
In a small skillet, melt the butter over medium heat. Add the garlic and saute 1 minute, add the onion and saute until soft, and the rest of the toppings and saute 2 minutes. Remove from heat and set aside.
Cook the steaks until desired, brushing some of the remaining marinade onto them while they are cooking. Remove from grill and add toppings, eat!