Eats: Pesto Pizza10:45 AM
A few weeks ago I attempted to make a healthier pizza for Kyle and I and ended up making two really good individual pizzas. I have not mastered making pizza crust yet, but I found this really delicious looking pack of wheat flat-bread and I thought that I'd give it a whirl. I also dug out the last of the pesto from the freezer from this summer and I think there was a little too much oil in that batch because the crust burnt a little around the edges, but it tasted like pesto pizza heaven.
Here is what you'll need:
-Pesto (about 1/2 cup)
-Shredded cheese (I used mozzarella)
-Red pepper flakes
Chop all of the veggies and place in a bowl. Add as much pesto as you would like, a little goes a long way. Next, top with veggies and sprinkle a little bit of cheese. Bake at 350 for 8-10 minutes.
I could have easily just shared one of these with Kyle, and I think I ended up only eating half of it. Kyle really liked this and I am kinda bummed my stash of pesto is gone, I might have to hit up a farmers market or something and track down some cheap pesto because it tastes so good when you make it at home.
You could try any kind of veggies also, obviously. Like I said, the edges came out a little burnt, but the pizza was great. I am on mission to learn how to make pizza crust this year, so I expect there to be another pizza post coming soon.